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- Elementary Breakfast menu
- Elementary Lunch menu click
Free & Reduced Meal Applications
Free and Reduced application for the 2025/2026 school year will be available beginning the week of July 28th, 2025.
Below are links to complete an application for Free and Reduced Meal Price benefits. Click on how to complete the meal application
- Aplicar ahora (Espa?ol)
- ??? ???? (????)
- Postulez maintenant (fran?ais)
- Mag-apply Ngayon (Filipino)
-&苍产蝉辫;立即申请(中文)
- Larapkeun Ayeuna (Sudan)
- Подать заявку сейчас (Россия)
Permission to Share Information
There are many programs and services offered to students by the Millard Schools. Some of these programs provide assistance for students who qualify for free or reduced price meals. These programs, however, cannot access your children's eligibility status without your consent. If you are interested in receiving assistance for your children for any of the programs listed below, you can complete the attached permission to share form and return to your child's school building or mail to:
妻友社区 Support Service Center
13906 F Street
Omaha, NE
(Note: The only information that will be shared is your children's eligibility for free or reduced price meals. The personal and financial information contained in the form will not be shared. Not sharing this information will in no way affect your children's status in the Free and Reduced Price Meals Program.)
Click form
Elementary School Meals | Reduced | Paid |
Elementary School Breakfast | $0.30 | $1.60 |
Second Breakfast - Student | pending | |
Elementary Adult Breakfast | pending | |
Elementary School Lunch | $0.40 | $3.15 |
Elementary Second Meal | pending | |
Elementary Adult Lunch | pending | |
Milk | .55 | |
Middle School Meals | Reduced | Paid |
Student Breakfast | $0.30 | $1.80 |
Student Second Breakfast | pending | |
Adult Breakfast | pending | |
Student Lunch | $0.40 | $3.35 |
Student Second Meal | pending | |
Adult Lunch | pending | |
Milk | .55 | |
High School Meals | Reduced | Paid |
Student Breakfast | $0.30 | $2.05 |
Student Second Breakfast | pending | |
Adult Breakfast | pending | |
Student Lunch | $0.40 | $3.85 |
A La Carte Meal | $3.45 | |
Adult Lunch | pending | |
Milk | .55 | |
Justin Wiley
General Manager 402-715-1435
[email protected]
Miley Johnson
Operations Manager/ Marketing & Engagement Manager 402-715-1308
[email protected]
Lisa Varney
Registered Dietitian 402-715-1420
[email protected]
Cody Wells
Executive Chef/ Catering & Special Programs Coordinator 402-715-1434
[email protected]
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating on based on race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other that English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue SW
Washington, D.C. 20250-9410;
(2) Fax: (202) 690-7442; or
(3) Email: [email protected]
This institution is an equal opportunity provider.